Index-style tabs on plastic cutting boards indicate which food type they should be used for - raw meat, raw fish, vegetables or cooked food, which make our kitchen cutting board more sanitary and preventing cross-contamination. The kitchen cutting boards are made of eco-friendly wheat straw fiber,BPA-free.They can be stacked together neatly and do not take up much space. You can store them in drawers or cabinets.The non-porous boards are easy to clean.It is recommended to clean the cutting board with a cleaning sponge in warm water. Drain holes on holder keep your cutting boards clean and dry.
